Harvest Chicken Soup
Nothing says Autumn like a steamy bowl of soup. This one has all the things to get you in the spirit and keep the ick at bay. This is what I made this past Friday. I used chicken here another bird would work well too for those that always feel overwhelmed with the leftovers from Thanksgiving. I roasted a 5lb chicken and shredded from the bone. Only 2.5lbs went into this soup, the rest went in the freezer for another meal in the future. While the chicken was roasting I peeled and chopped some lovely veg. I used the peels from the carrots and parsnips along with half an onion with the bones to make the broth. After the broth was done I added all the chopped veggies and chicken to the pot minus the tomato. I saved that for the end with the kale. Possible swaps and additions: Kale for swiss chard, mature spinach,dandelion greens, collards, turnip or mustard greens. Chicken for turkey, duck, or goose ,or vegan options like seitán, or quorn chiq...